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\u2018MasterChef Junior 7\u2019 crowned Lu as the new winner with 1,655,000 spectators (12.5%). She is a perfectionist, hardworking and a very good companion and discovered her passion for cooking thanks to her grandmother Manoli. In the final, she won the jury and chef Mart\u00edn Berasategui (twelve Michelin stars) in which she competed with Mar\u00eda, Albert and Leo: they all demonstrated their gift, although finally the 11-year-old catalan contestant became the winner of the talent culinary, produced by RTVE in collaboration with Shine Iberia.<\/p>\n
Lu spoke with the media, accompanied by Marta Verona, winner of \u2018MasterChef 6\u2019, for who \u201cLu is a deserved winner. She is humble, hardworking, constant. And if something teaches \u2018MasterChef\u2019, it\u2019s that the effort has a reward\u201d Marta concluded. The winner of the seventh edition of the Junior has explained how she was inspired to prepare her final menu: “I was inspired by the galet, which is a typical dish of my region.”<\/p>\n
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\n[cherry_col size_md=”12″]<\/p>\nAbout her partners, she says that \u201cMar\u00eda is one of my best friends in the program and sharing a duel with her was super cool\u201d. As a result of this edition, Lu remember the outdoor test with Rafa Nadal, “because I think he is a very nice person, he is the best tennis player and did not expect to see him.” And, looking ahead, “I would like to study medicine, and have cooking as a hobby.”<\/p>\n
With a menu worthy of a grand finale, which reinterpreted traditional flavors of his region, she won the trophy, 12,000 euros for his training and a four-day course at the Basque Culinary Center to develop her culinary skills. \u201cI am super happy and I will never forget it. All the effort has been worth it and now is my time to enjoy it\u201d said an excited Lu after knowing she was getting the desired reward. <\/p>\n
On more than one occasion Jordi Cruz stressed that she has \u201cthe balance between being humble, being hardworking and being organized,\u201d comparing her sportsman and fighter spirit with Rafa Nadal.<\/p>\n
During the final, Mar\u00eda and Lu surprised both the jury and Mart\u00edn Berasategui with their attitude and their way of working. \u201cWeek by week you have absorbed everything we have taught you. You have been able to incorporate in the final menu the cutting edge techniques that you have learned, without sacrificing the flavor of your elaborations. We have loved your menus, because they reflect your way of being and your roots. In addition, you have executed it with mastery\u201d, explained the jury.<\/p>\n
Lu opened their appetites with a sea galet accompanied by a red cream of red prawns and payoyo cheese spheres. She continued with a cod with black garlic \u2018ali oli\u2019, candied potatoes and a spaghetti of broth and squid ink. To close the menu she made a vanilla cream with licorice cake, hazelnut praline ice cream, muscovado sugar and a touch of caramel crunchy, with which she updated the catalan cream and dedicated to her father.<\/p>\n
Mar\u00eda was in a second place with a menu dedicated to her loved ones. As a starter, she cooked a red prawn carpaccio with american sauce spheres, crispy ones made with part of the red prawn\u2019s head, an avocado cream and a lime air, an \u201cincredible\u201d dish made with her favorite ingredients. The main one was a tail of stewed and crumbled bull, with candied potatoes and glazed charlottes, which she dedicated first to herself and, later, to her family and her great grandmother, who would have liked to know because they looked so much alike. Finally, she presented her dessert: \u2018Burbuja maruja\u2019, dedicated to her group of friends. The dish was composed of sauteed strawberries, a banana siphon cake and a strawberry and mascarpone ice cream, topped with some isomalt threads.<\/p>\n
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