Sinopsis

The kitchen has infinite nuances. It can awaken your most primal instincts or take you on a journey to experience completely unknown flavors and sensations. It’s also a personal signature. There are no two identical ways to cook. And María Lo knows this very well. In ‘Lo: cocina, producto y naturaleza,’ the winner of MasterChef 10 showcases her gastronomic style through recipes that define her perfectly. With marked Asian influences, María Lo will share her cooking tips and highlight locally sourced foods, paying attention to every detail.

Produced by RTVE in collaboration with Shine Iberia, this format will enrich the catalog of original content on RTVE Play from September 8, giving a new twist to traditional cooking shows. Over 13 episodes, María Lo will be surrounded by a great cast of guests with whom she will cook hand in hand: the artist Samantha Hudson, Eneko, the winner of MasterChef 11, Michelin-starred chef Martina Puigvert, music groups Cariño and La La Love You, writer and veterinarian María Sánchez, wild plant expert Blanca del Noval, influencer and comedian Xurxo Carreño, actor Ander Puig, and psychologist Patricia Pasquín.

In each episode, María Lo will address a different theme with each guest, from managing success to social media posing, and exploring topics like sexual diversity, among others. In addition to the episodes that make up this format, RTVE Play and the RTVE Cooking Portal users will have access to all the details and step-by-step instructions of the featured recipes in each chapter.

Through dishes like ‘rodaballo a la bilbaína,’ ‘croquetas de carrillera,’ ‘tarta de queso,’ or ‘brioche de calamar,’ we will delve into María Lo’s gastronomic philosophy to learn her culinary tricks. All of this set against natural landscapes, from olive and carob fields to beautiful scenes sailing aboard a boat. Local gastronomy will also play a fundamental role in this format. Therefore, María Lo will explore a market and show us how various products, such as mussels or oysters, are cultivated.